Date: March 24, 2025

Welcome to Hotel Royal Singapore

Experience the Traditional Royal Service


Strategically located just minutes away from Singapore’s renowned shopping and entertainment hub of Orchard Road, Hotel Royal is an 8-minute walk from Novena MRT station with easy access to other public transportation such as taxis & buses.

Its well-appointed 362 deluxe rooms and suites, adorned with the comforts of home, are among the most spacious in Singapore at 30sqm. Other amenities include wireless broadband, satellite/cable TV channels and in-house movie channels. There is also an in-house gym for the fitness-conscious and a self-service launderette room for guests who prefer to do their own laundry.

In-room dining is available throughout the day, as is the hotel’s renowned Trishaw Coffeehouse which offers a wide array of international and local cuisine. Happy Joy Chinese Restaurant and Hatsu Japanese Restaurant are also great dining options.

Hotel Royal’s conference & seminar rooms are well equipped to cater both large and small groups, be it meetings, seminars or social gatherings.

Accommodation


From SGD

  • Max: 2 Adults and 1 Child
  • Bed: King Bed / Twin Bed

From SGD

  • Max: 2 Adults and 1 Child
  • Bed: King Bed

From SGD

  • Max: 2 Adults and 2 Child
  • Bed: King Bed

Promotions


Our Facilities


At Hotel Royal, we understand that it is difficult to stay connected and productive while you are on the go.

Gym

Our well-equipped gym enables guests to keep fit while on the go and commit to their wellness goals.

Relax, rejuvenate and refresh at our outdoor swimming pool, located on ground floor.

Guests who want to do their own laundry will find the coin-operated washing machines and dryers at our Self-Service Launderette very convenient.

The trishaw, the primary mode of transportation in Singapore’s post-war era, is the theme of Hotel Royal’s all-day dining restaurant located at its lobby level.

Located on Level 2, Happy Joy Restaurant has been serving up delectable Chinese cuisine since 1986.

An Omakase restaurant led by Owner-Chef Leon Yap, Hatsu combines modern Edomae Sushi style with the Chef’s philosophy of creating a balance that is unique to Singapore.

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