The trishaw, the primary mode of transportation in Singapore’s post-war era, is the theme of Hotel Royal’s all-day dining restaurant located at its lobby level.
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Business Center
At Hotel Royal, we understand that it is difficult to stay connected and productive while you are on the go.
An Omakase restaurant led by Owner-Chef Leon Yap, Hatsu combines modern Edomae Sushi style with the Chef’s philosophy of creating a balance that is unique to Singapore.