An Omakase restaurant led by Owner-Chef Leon Yap, Hatsu combines modern Edomae Sushi style with the Chef’s philosophy of creating a balance that is unique to Singapore.
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Business Center
At Hotel Royal, we understand that it is difficult to stay connected and productive while you are on the go.
The trishaw, the primary mode of transportation in Singapore’s post-war era, is the theme of Hotel Royal’s all-day dining restaurant located at its lobby level.