An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! . Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) simply preheat the oven to 350 degrees Fahrenheit . Let rest for 10 minutes before slicing and serving. 1/4 teaspoon salt It might take some time to make, but its worth every minute. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Here are three examples: If so, it might be time to drain the grease off. It seems like every time I try to make one, it ends up in all types of mess. Cooking Directions Save my name, email, and website in this browser for the next time I comment. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. How To Cook A 2lb Meatloaf Perfectly Every Time? Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. 1. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Remove the meatloaf dish from the oven. You should let the meatloaf rest for at least 10 minutes before . I typically use a temperature of 350. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Start preparing the meatloaf sauce. How long does a 2 lb meatloaf take to cook at 350? Copyright text 2021 by Tips And Tricks In The Kitchen. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Interviewing food nutritionist and experts in the field. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. On the other hand, if the temperature is too high, the meat will dry out and become tough. 5. How Long To Cook Turkey Burgers In Oven At 400? Enjoy! This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. 4. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Make sure all of the breadcrumbs are wet. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Enjoy! I specialize in healthy, flavorful recipes that are easy to make at home. If you need to make a gluten-free meatloaf, there are a few things you can do. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Your email address will not be published. How To Make Meatloaf With Stuffing Only 8 Step? How long do you cook a 2lb meatloaf at 350 degrees? If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. In a conventional oven, bake the loaf at 350F for 30 minutes. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. 2. Save my name, email, and website in this browser for the next time I comment. Meatloaf doesnt require much preparation too! A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. How Many Grams Of Protein In 8 Oz Of Chicken? To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Put all ingredients in a large mixing bowl and combine well with your hands. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Preheat oven to 350 convection or 375 conventional. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. BMR Calculator: What Is A Good BMR Score? These are the general guidelines for baking meatloaf. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Click the link below to download printable. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. After that, all theres left to do is just make a glaze! Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. 2 Shape into a loaf on shallow baking pan. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. So read on to learn more! But, why not take your meatloaf to the next level and wow your guests even more? Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Planning how to cook a large meatloaf is usually a bit of a challenge. Place the meatloaf mixture in the loaf pan that has been. Grease the sides of the pan with olive oil. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? This blog post will answer those questions and provide some tips for making the perfect meatloaf. You bet. Our recipes are tried, true, and guaranteed delicious. A 2-pound meatloaf will reliably cook in about an hour try not to . Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. How long does it take to bake a 2lb meatloaf at 350? Spread the mixture into your loaf pan. Mix all ingredients in a large mixing bowl and transfer to baking dish. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. Pour half the mixture over the top of the meatloaf. Your daily value may be higher or lower depending on your calorie needs. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. The answer varies depending on the temperature of the oven. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. First, you can look for the juices to run clear. Yes! Onion Soup: Cook your onion in a large pot until it is soft. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Wait at least 10 minutes before slicing. And heres how to make meatloaf in the oven. Ultimate Facts You Need To Know (2021). If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. Meatloaf is a classic dish that everyone seems to know how to make. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. It is the perfect meat for making a hearty, satisfying meatloaf. Allow 10 minutes rest time after cooking then cut into desired serving sizes. Another option is to use a commercially available gluten-free flour mix. Preheat oven to 350 degrees. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. When frozen and thawed, how long does cooked meatloaf last? Grease a loaf pan with butter or cooking spray. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. 2. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. You want the internal temperature for any food item to reach 160F before removing from heat. I have two simple tips that can help you get a better handle on that. 1 hr., approx. This varies depending on the specific recipe and the ingredients used. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. 4. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Our team loves food, and we love to share! And enjoy! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Use your hands or two large spoons to combine. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Plus theres tangy and sweet sauce on top something even kids would love! To choose the right bread, think about the dietary restrictions of your guests. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Once it reaches 155 degrees, you may remove it from the oven. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Menu. Place in a loaf pan. And at what temperature? First, milk helps to tenderize the ground beef, making it more moist and flavorful. Alternatively, you can choose to use a prepared meatloaf seasoning mix. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. Others prefer not to add water, as they feel it can make the meatloaf soggy. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Hey I'm Matt Morgan. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Bake at 350 F for 40 minutes. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Cook the meatloaf for another 30 minutes at 350F. So, how long to cook 4 lb meatloaf? Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Signing up gives your consent to emails and personalized ads. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Whats the Proper Meatloaf Cooking Temperature? Well, its all about the bread! Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. You can also add 1/2 cup of water to the mixture. Need to know the hottest recipes using your abundance of summer tomatoes? How long does it take to cook a 2lb meatloaf at 350 degrees? A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. However, some people may find their meatloaf pink inside because of the way it is cooked. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. There are a few ways to tell if meatloaf is done without using a thermometer. How Long To Smoke Meatloaf At 250? 6. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Its really simple, easy, and quick! Scoop or pour off any surplus fat that has accumulated. Meatloaf's internal temperature is 160F. This topping will add flavor and Herbaceousness to your meatloaf. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. Which type of bread should I use to serve with my 2lb meatloaf? How to prepare your meatloaf at 350. At 30 minutes, start taking your temperature. 3 Bake If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. But no, we wont let that sway our opinions. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. 2lb lean ground beef Second, make sure your oven is properly calibrated. Smooth mixture into regular sized bread pan. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. It depends on how thick the loaf is. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. 7. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. There are a few reasons why meatloaf can crack. But this will depend on the size and shape of your dish. When it comes to meatloaf pans, the size is definitely important. Im Brian Danny Max, a chef and a writer at cookingtom.com. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Mix well and shape into a loaf. At room temperature, how long does cooked meatloaf last? Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. And, the more meatloaf you want to cook, you just need to adjust the cooking time. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. How Long To Cook Meatballs In Oven At 350 Degrees? Put the breadcrumbs in a large mixing basin for meatloaf. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. Typically, a 2 lb turkey meatloaf takes about one hour to cook. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! The microwave is a great way to cook meatloaf if youre short on time. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Mix well until all ingredients are evenly distributed. Check your inbox or spam folder to confirm your subscription. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Too high, and the outer . Instead, judge your 214 Show detail Preview View more Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. How long do you cook a 2 pound meatloaf at 400? . Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. Yes, and be sure to do it 15 minutes before baking time is up. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Others prefer not to spray the pan, as they feel it is unnecessary. Meatloaf is a traditional American dish that is always quite the hit with families. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Drain or remove from pan for serving. How long does a 2lb meatloaf take to bake at 350? Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). in weight. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. 1 hour should be plenty to cook a 2-pound meatloaf. I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Place in the prepared pan. But how long do you bake it for? Stir with a whisk until all of the ingredients are evenly distributed. Yes, you can freeze your meatloaf. 2. Have you ever experienced a case DD? And cook it until it is just done! How Long To Cook Meatloaf 2 Pounds? Cooking a perfect meatloaf can be tricky. A little bit of pink in your meatloaf is okay and safe to eat. 1 hour should be more than enough for a 2 pound meatloaf. Enjoy. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Cooking time for a 2-pound meatloaf should be no more than one hour.