The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Made it on a whim for a birthday gathering and everyone loved it! Come bake and let us know how it come out. Question? Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Someone will be reaching out to help. Continue to mix adding remaining milk as needed. I would like to know if you can make mini loaves for the whipping cream pound cake? Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract When you take it out, it tastes like ice cream. The Kitchen did a few tests and came back with this; In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Now Im on a mission next time a pound cake for sure. Happy Baking! It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. It is our go to for pound cake. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. The recipe yields approximately 12 cups of batter. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. My reason for the half star is due to the amount of sugar required. If so would it change the baking time? Unbelievably good! You can see it here:, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Happy baking! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. I tried this recipe and I must say it is my all time favorite cake. Grease and flour a bundt cake pan. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Can pineapple be added to your whipping cream pound cake? In large mixing bowl, combine butter, sugar and sour cream mix until creamy. I made an upside peach cake using the 1234 layer cake. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . If i only have cream cheese that is 1/3 less fat will my cake come out the same. 1. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. vanilla extract 2 eggs Sift flour with sugar, baking powder Let us know how the next one goes! I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Certainly an all time favorite! Happy baking! Can you add lemon instant pudding the recipe. Add butter and mix on low to medium speed until smooth. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. you can substitute Baking Soda for Baking powder. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Remove from pan, and cool completely on wire rack. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Says use a 15 cup bunt pan? Remember, all ovens bake differently. WOW! Cool for 5 minutes and turn outof pans. Grease an 8x4 loaf pan. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. MIX on low speed until all ingredients are incorporated. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Yes, you absolutely can use all butter. This recipe was my first ever cake of any kind. Happy baking! Add the sour cream, vanilla, and lemon extract, if using, and . Continue beating until the mixture becomes light and fluffy, and starts to clump together. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Beat butter and sugar with a mixer on low speed just until combined. We hope you try it. -Overmixing is the number one cause of a dry cake. Hi Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Any flavor you prefer. Combine confectioners sugar and butter in medium size bowl. Those are only in the oven for half an hour!) The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Cream Cheese Cookies 3. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. And is there a particular type of salt that should be used? Preheat the oven to 350F and set an oven rack in the middle position. Add eggs, 1 at a time, beating until blended, add in butter flavor. Orange Pound Cake Recipe 10. EXCELLENT!! It made three 9 pans for a lovely cake. 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Stephanie, You can certainly bake this in mini loaf pans. Thank you for sharing April. Set aside. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Basic 1-2-3-4 Cake 7. Hi Helen, Which recipe are you referring to? Came out very delicious and moist. Add flour, a small amount at a time, beating well after each addition. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. She would make several cakes at Christmas time. Happy baking! Come back and let us know the outcome. can you put 3 sticks of butter with salt? If I can do this anyone can. It may not be reaching the correct temperature now. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! . Butter and lightly flour pan. It makes me appreciate what she done every year for the family. Slowly incorporate the flour into the mixture one cup at a time. 2 tsp. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Each time I bake the 1234 cake layers, my cake is dry. This is only layer cake my Mother made. Then turn out, remove paper, and turn . Add 1 cup cake flour, cream until smooth. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Let us know how the turn out. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Gently blend in SWANS DOWN Cake Flour until blended. Hi Donna, We have not tested this recipe using mini a Bundt pan. Happy Baking! salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake 6 large eggs. Love this cake, its a winner every time! I have a small baking business and have made many, meant wedding cakes using it. wondering if I could turn this recipe into a lemon poppyseed cake? Im short about three tbls of heavy cream! It is a very dense moist cake, but not sweet. We will notify our processing department. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Happy baking! Let us know how it goes. Swan's Down content produced in Louisiana. The additional eggs may okay, but perhaps she could just use 2 additional yolks? I think of it as a diabetic cake although it has 3 cups of sugarlol. Hi Debbie! 1/2 teaspoon ground mace Grease ( I use butter) the bottom and sides of pan and dust with flour. Happy baking! Thank you much. Continue to mix until the egg disappears completely into the mixture. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. The #1 reason that cakes sink is because they are not baked completely throughout. Why did my cake collapse in the oven. Thanks, and happy baking. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Set Aside 4 Measure 3 Cups of Domino Sugar. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Hi Tonika, Thanks so much for the kind words. This will be my go to pound cake. Add eggs and vanilla extract and continue beating until combined. That small amount will not effect the outcome. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. I have been making this recipe for years. Its delicious, but it comes out cracked on top. This is the only pound cake that I have ever baked that comes out perfectly everytime! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Cake. Ive made this cake 3 times and very pleased with the results. Hi Rita, This is absolutely one of our favorite recipes. I dont know what I did wrong. Add well beaten eggs. Press tea bags against pan to remove liquid, then discard. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Sorry if this has already been asked. Thanks for this recipe! Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. SIFT Swans Down Cake Flour and measure out 3 cups. For the 4 test at approx. Add sour cream, vanilla and lemon flavoring and mix well. Can I use a tube pan for the 1234 cake.!? It may take 1:15 1:30 to bake through. Bake approx. Combine the Jell-O with the boiling water and allow it to cool slightly. Two loaf pans would work, but each cake would be smaller, of course. Can I omit the Almond extract in this cake? My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup(3 sticks) salted butter (softened) This recipe is awesome!! butter flavoring (vanilla flavoring can be substituted) Happy Baking! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Why is my pound cake heavy? . Add eggs, one at a time, beating just until blended after each addition. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. We hope this helps, and Happy Baking! Happy Baking! Happy baking! These would make a wonderful Holiday Breakfast treat. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Can I say I love this cake! Hi Michael, Have you tried this recipe before? Or you can bake 2 loaves then slice and individually wrap the slices to freeze. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. We would love to know the results and her reasoning for making these changes. You may need to extend the bake time a bit. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. It really is just like the "old school" pound cake your grandmother used to make. It was simple and easy. Add powdered sugar, salt, and cocoa powder. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. vanilla . A standard size Bundt pan should hold 10-12 cups of batter. 1 pound butter at room temperature. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. A winner! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. I like to flavor it with Almond, Lemmon and vanilla! Remove from pan to a wire rack and let cool completely. She passed years ago and I always wanted to do the cake. Thanks. What is the temperature if I have a gas what is the temperature if I have a gas stove. Beat on medium-high speed for 2-3 minutes. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Happy baking! Such as CAN I MAKE CUP CAKES? with this recipe? And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Be sure to beat butter and sugar at medium speed. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I grew up on this cake and my kids have grown up on it too . Wed love to know the results. Add flour mixture and mix until fully combined and smooth. You can make a few cupcakes with the remaining batter. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Grease 3 (8-inch) round cake pans and line with parchment. Please help me solve this problem. 2 cups sifted confectioners sugar Your email address will not be published. Happy baking! Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Add most of the milk. Made this pound cake in bundt pan. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. I was not impressed. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Happy baking! I love this recipewith 2 exceptions. MIX on low speed until all ingredients are incorporated. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Hi , I have made the whipping cream pound cake several times and love it! What am I doing wrong help!!!!! Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Grease and flour a tube pan or bundt pan. Made several of the above following the above recipe. baking powder 1 tsp. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Thanks so much for writing. Im very confused which is the correct recipe? Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Happy Baking! In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Allow to cool in the pan 10-15 minutes. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Your email address will not be published. You can see it here:, 1-2-3-4 Layer Cake Flavor was great and it wasnt dry at all. 4 cups all-purpose flour sifted. What happened to the previous recipe on the box. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Swans down cake flour is the ONLY cake flour I bake with. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Yes, you can use a tube pan or a bundt pan for this cake. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Hi Loretta, Were sorry you had this issue. Use 1 ungreased, non-stick tube pan with removable bottom. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago Show details . Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Thank you Swans Down!! Explain the why of this. I saw that someone used 2 loaf pans, is that a good idea.?! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. My 1234 pound cake came out after two hours 325 degrees. Happy baking! The best part is it came out of my bundt pan all in one piece, which is not always the case. Required fields are marked *. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. And when I have company I will bake the whole cake. Its a gem! 1-2-3-4 Pound Cake is our most requested recipe. The cake will be done when a toothpick inserted in the center comes out clean. Hi Kelli, Being a pound cake the batter is a bit thicker. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I want to know if adding a teaspoon of baking powder will make a difference? This recipe is definitely a fan favorite. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. But for some reason I cannot get the cake as high as she did. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. The lemony aroma released . With that we left the directions to preheat before baking. 5 Stars!!! It is moist and not consider a dense cake. Thank you! This is one of my favorite cakes to bake! Sweet tea lemon pound cake 1-2-3-4 Pound Cake (Our Most Requested Recipe). Swan's Down content produced in Louisiana. Hi Judi, great ideas. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Love all the recipes! (or vanilla if desired). Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. It turned out perfectly! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Its the only one my son will eat too! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Thanks for the great compliment. I had so much fun making it too, putting on my favorite podcast. Can the whipping cream cake be made for 1 loaf pan? For my second foray I substituted 8oz of sour cream that was on hand. This is the cake of my childhood! long tester inserted into middle of cake comes out clean. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Happy Baking! You should make sure it is drained very well first. 1 hour and 15 to 20 minutes, or until cake tests done. Let us know if this helps! Thank you !! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Happy baking! The brothers sold Swan Down to General Mills in 1926. Can I add crushed Oreo cookies to the recipe? Ive been baking for years. My box says 3 tsp of baking powder and 1 cup of milk. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Amazing recipe. Your email address will not be published. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. With the mixer on lowest speed gradually pour into the mixer. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Add eggs one at a time, beating well after each addition. With that the fill rate and bake time could vary as well. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Come back and let us know if you try it. Thanks. We do have a 7Up cake recipe that is delicious! Increase the speed to #2 or # 3(on a KitchenAid mixer). do not over mix as this will yield a dry and heavy cake. Thanks!! This IS the best pound cake recipe to me. Scrape bowl. Also, will this recipe work for cupcakes. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Most bakers I know say just 10 min in the pan, thats it. Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Lora! Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy Baking! Happy baking! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. The picture shows a loaf cake instead of a tube pan. Thanks for doing all that baking! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hello My Dear Aunt always used Swans Cake Flour. It is perfect in one hour. Flavorful and very moist. Happy baking! For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Hi Alberta, You do not have to use almond extract. . Perfect for anytime. Step 2 In large . Thank you for sharing your memories Marion. That just simply is not enough!! Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I had been trying to find the recipe. I have used this recipe for years and its the best pound cake! Happy Baking! Add eggs; beat until just blended, about 30 seconds. I have been making it for over 10 years and passing the recipe along. Add 1 cup of the flour mixture to the butter mixture and mix well. Sorry thats sort of confusing for me. A light vanilla flavor really enhances the flavor so use the best brand. You are 100% correct on not to over mix. You can always contact us from the link on our home page if you desire. Thanks so much for the kind words. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). I didnt take it out due to the middle was not done. Happy Baking! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. I normally use Crisco but decided to follow exact directions. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Hi Diamond, You information was forwarded to Consumer Affairs Department. Do I need to alter the recipe to account for the altitude? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Set Aside 5 Cream together Butter and Cream Cheese. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Mix until incorporated (it may look broken). butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Preheat oven to 300F. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hands down the best pound cake!! SIFT Swans Down Cake Flour and measure out 3 cups. Happy baking! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Any ideas why? Can this recipe be made with all butter instead of the margarine? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Catherine, Thanks for the inquiry. Hi Christine, Thanks for the great questions. We are sorry to hear that you had this experience with Swans Down Cake Flour. I want to make this ,have all the ingredients ready and can not find my bundt pan. Come back and let us know what you think of the final product. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Happy Baking! Hi Cheryl, Have you tried this recipe before? If not what can I add? Im afraid to attempt it. CREAM 4.5/5 (43) 264 Show detail Preview View more I made this cake as the recipe directed. Add 5 eggs, cream together. Happy Baking! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Do you happen to have a recipe for that using the cake flour? Im stumped that baking powder isnt used in this recipe. Happy baking! As you mix the frosting will become very smooth. I like that vanilla flavor so I add more for my taste. The box says cool completely. You can see it here: Also a tube pan may require a longer bake time. . It is always a big hit and I am always asked for my recipe. Hi Luisa, thats correct. It did overflow out of the pan. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Would that make the cake off, or can that work?
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