K. kylemic. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Perfect!! I am surprised by how easy it was and how well it turned out. Thank you so much for this recipe! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. It was too salty for me so I ate them with yak cheese and honey. This comes pretty darn close. Everyone begged for the recipe! We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Aaah! It wasnt the highlight of my cracker recipes. Thanks for sharing!! I added a little dried basil as well, and was happy with it. People think its way more impressive than it actually is, too. Had it with Italian Wedding Meatball soup and my children and husband loved it. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. And I looooove rosemary :o). I followed the directions exactly! Thank you so much! Made this tonight to go with fresh cheese. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Thanks! Deb to the rescue yet again! But yeah, thanks for spending the time to talk about this subject here on your web page. They are phenomenal and impressed the heck out of everyone. Thanks so much! Perfect for a BBQ. I made these this weekend with tarragon and chopped, rosted, sweet onion. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I have amazing flatbread on my counter to prove it! You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. The drive-thru and take-out operation makes it easy to pick up . Roll it out again! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Im with you Kiki. I made this and didnt love it, sorry :-(. Post was not sent - check your email addresses! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Well, that and the zucchini. Also made it with chives instead. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Always comes out great. When it comes to making bread at home, I absolutely love flatbread. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Just made this last night. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. And so easy! Awesome. I love, love, love this recipe (and so does anybody who tries it). thanks! I agree confused by this and looking forward to the clarification. My toddler found it irresistible. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I like everyone else posted here really enjoy this blog, but can I suggest something. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Oh! They are going to smear a little Nutella on them for dirty dogs and ducks. MMM, looks delicious. Thanks for another simple, classy recipe! I figured it out by looking at the recipe on Epicurious. Thank you for the inspiration. Told him I would be slaving all day hah, ten minutes should do it! next, also maybe onion. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Thank you for sharing! I made this tonight it was heavenly! Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. maybe cutting into smaller pieces, for more browning? I sometimes make my own by oiling a brown paper bag with olive oil. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Since Ive started making these, I almsot never buy crackers at the store. Thank you for these tips they helped immensely! Way tastier and healthier than store-bought crackers or snacks. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! 1. It could be dangerous to have in the house. They are dead simple and absolutely delightful. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Thank you. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. More cracker than bread, this stuff is dreamy. Yummmm just made these today on Australia Day since I doubt that my batch is gonna last any longer!!! They were amazing!!! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! It was really easy to get them crispy in preheated cast iron! Might try a mix of white and wheat flour next time. (They weigh approx. : ). Thanks Deb! Thanks! Very quick to prepare and bake. This was a great recipe! I had no idea it is so easy to make! THANK YOU! I didnt have fresh rosemary so I just used dried and it was still delicious! Easy and surprisingly addictive. Love, love, love!! Divine! I was looking for something to make for tonight for the bf and myself. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I made it with 1/2 cup wheat flour subbed in. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. It was so easy and so FAST, and so tasty too. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. I might use a little bit less olive oil next time. I made the flatbread today and it is so easy and so delicious! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Ive been making this recipe since the magazine came out. Its delicious. SO good with goats cheese. I love your site! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Crispy enough to complement the soft and almost creamy texture of the eggplants. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. To Deb: It was brown around the edges. Tried this recipe tonight. I decided on a whim to make these; Id had them bookmarked for ages. Served with blue corn chips and salsa. Cheese? Ill be making this today. Your email address will not be published. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). A girl can dream, cant she. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Heat oven to 450F. So glad my hubby discovered your site. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Those among us that have actually tried the recipes share their experiences. $11.69+. Served with a cup of au jus. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks for posting the recipe! I used a baking stone and loved it. They were so good! Hoping to make them this weekend!! Thanks for a keeper! With this recipe being half oil you shouldnt need anything. They are so easy and the result so wonderful, even many days later, that you cant not make them. Thank you for sharing this one, I have tried a few others but this is the best! I would eat it all! Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. <3. Would be fun during the holidays to cut into shapes, that is, if you can. Have become addicted to these, which are delicious and incredibly easy to make. The photos are gorgeous. I used 100% freshly milled wheat, a mixture of both soft white and hard red. What an absolutely wonderful and simple recipe. Marilyn. Easy and very tasty! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Ovens vary so much, its my first thought. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. It only took me a week but I found what I was looking for for you! Just made these this afternoon, and wanted to comment on using whole wheat flour. thanks for putting this up! I cant wait to try more of your recipes! Also gf stuff doesnt brown so not nearly as pretty as Debs. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. I made a double batch and cooked them directly on a stone. They usually last about, oh, a day. Such a fantastic recipe. Thank you random internet blogger, thank you. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Though not as filling as a regular pizza, the flavor was much better. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! I didnt have any problem rolling the smaller pieces on parchment. Nothing makes him leave the lab early. Oh, Deb, you sweetheart youve taken care of this for me, now! Like Amy, I used white whole wheat flour and it was delicious. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Im one of those people. We loved it with our beef stew. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Flatbread? Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. This looks much quicker. Love it. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I was impressed with how easy it was to make these and that they came out so delicious! This is my kind of recipe! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Repeat with remaining pieces of dough. Holy yum! You might want to check out the comment guidelines before chiming in. I cant wait to get reviews from the family. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! P.S. Sounds delicious! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. #1 Best Value of 2,483 places to stay in Ustaritz. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. The bread looks delicious but I want that blue bowl. I made these last night to go with your mushroom soup. Cela contribue grandement la fire allure dont la ville affiche. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. And yes, I did this on my pizza stone too. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Ah, that was a mistake, now edited. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. It took no time at all and was the perfect accompaniment to my dinner. I baked them in a convection oven so did them all at once. I made this for the first time for this years thanksgiving to go with Brie en Croute. This would make a great addition to a summer BBQ. New here? Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Thanks so much, Deb! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I am making this tonight to take to Sunday dinner. Thank you! It turned out fabulous. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! I love your version! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. My housemates loved it. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I have been reading your blog for a few months and you have been very inspiring. I think its fate that I came across this today! Thank you for sharing a great recipe! I found that if I cut the third one in half, I can just fit then all on one sheet. The soup was phenomenal, but these didnt turn out right. And! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Bon appetit/Smacznego! Thanks for another to add to my folder of recipes! So I was looking for a savory app to bring to a party last night and came across these. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I cant believe how easy it was, and SO delicious! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! I accidentally spread sugar over it instead of salt Thanks for this a-mazing recipe. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Thank you. I had to comment on this recipe. Youre just charming. Thanks for this recipe. You werent kidding when you said this was recipe was easy! Preheated the grill for at least 15 minutes. A heartier flour or more dry climate could affect it though. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. And it never gets the credit that it deserves. A great pre-Christmas snack! Hi there, I cant believe I didnt finish it all! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Cover with wax paper and roll very lightly and gently to thin just a tad. I should have increased the salt a bit too. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I also brushed each with olive oil and sprinkled sea salt before cooking. MMMMMMM looks delicious! How about silpats? Ooo, this reminds me of the homemade herb crackers I made awhile back. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Within the hour we had these!!! Thanks for the recipe my family gobbled it up in seconds! A comment on the whole wheat flour: I made them. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. thoughts? I just made these, with 3/4 cup of whole wheat flour. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So easy to make! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Theres something intoxicating about the smell of freshly baked pastry. See more ideas about jasons deli, recipes, copycat recipes. I will definitely make it again, maybe with other spices like zaatar. And then let me know your results! Ill continue making this flatbread and try other variations of it. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Caaaarbs I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. I figured out after to roll the dough ON the stone. Would go even better with, well, an entire log of goat cheese or something ;) I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. 35 gr. Any thoughts on this? Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Cant wait to make for my family at Easter. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! My Pinterest board is full of your recipes! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Yay! I only get it when we eat out and the restaurant has it. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Super quick, easy, and delicious. YUM! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Just found this site. I love your site! Ive made this at least 10 times in the past 6 weeks since I discovered it. Thank you for a great recipe! Love this recipe (my sister also says it is her favorite cracker) and I love making it. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Turned out perfect using a pizza stone and no parchment paper. I then happened upon this wonderful recipe. *Grins*, YumI keep saying that. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Mine were too hard. ~Shes not that bright. plus, it gives ya neat pieces!!! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I know lavash is thinner. And super easy to make, too! THANK YOU!! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Sorry, your blog cannot share posts by email. (I am also at about 4800 ft elevation, so that may have impacted my baking time? Thanks! This looks gorgeous, Deb. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. It is GREAT with champagne. Its also possible they needed a little more water, but Ive never found that when I make them. Mine came out great. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. They translate to whole wheat quite well! Before testing out your recipe, thought you could provide information. Let it rest 5 to 10 minutes and it should relax. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Just made them for an after school snack :) The kids LOVED them! (as I was told not to do by all the family bakers ready with their advice!) check. I love rosemary in bread products!! Thanks, Yvonne, that was my question as well. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Keep up the great work! Heavenly! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Ill give the layerd flatbread a try. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I can almost smell them from here. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Looks good and easy. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I made these and hummus (with the skins off of the beans, like Deb taught me). Your photos are gorgeous and your recipe choices are wonderful. So I made this for breakfast (yes, your photographs really are that tempting!) I have had this recipe bookmarked for a long time and finally made it today. Very fun! Too bad Im not at home, where we have a huge rosemary bush. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Thank you for checking. I have hummus but my daughter asked what we had to eat with it. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I make these at least once a week. They cook really quickly on the grill. Would you also call this Lavash? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I think Ill try them with thyme next time. I just tried this recipe, and wow, it really is simple and delicious. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Theyre next on my list to try. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. scrumdiddles!!! I usually use a store-bought flatbread to make all kind of pizzas at home. I put some basil in too. I made this for a dinner this past weekend, with a little variation on seasonings. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I am making these right now. Just made these and they are delicious, thank you so much for sharing! Many thanks. Save my name, email, and website in this browser for the next time I comment. Hey Deb! I adore rosemary and flat bread so will have to try this version. MMMMMMMMMMMMMM. Was it browned when you took it out? So far its been quite fun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Love, love, love this recipe! Made it with part whole-wheat flour still yummy! So perfect for dipping into hummus! And thanks! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Hi Saloni I think it is too crisp and cracker-like. Maybe I didnt roll it thin enough. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. I havent but several commenters here have and say it worked just fine. Really eye-opening and inspiring. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. your blog is fabulous, thanks for the endless inspiration! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. What a success! Second batch was *perfect*. Hes now on his way home from the lab. Thanks for sharing! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I think theyd make a nice pizza base very flaky and almost pastry like. Served with blue corn chips and salsa. Now, I think Ill go make your Thick, Chewy, Granola Bars. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I let the whole thingbake a few more minutes. A definite keeper! wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Its delicious.
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