substitute for dijon mustard in hollandaise sauce substitute for dijon mustard in hollandaise sauce

It might not have that unmistakable mustard taste, but it brings enough to the plate to bind the ingredients well and give your salad a slight tang. Step One: In a sauce pan, bring to a low boil, water, carrots, cashews, and onion slice. Make sure the butter is warm/hot. German mustard provides a little more heat than dijon mustard, but it will all depend on what part of Germany it is made. If this happens, you can try whisking in a little water or milk to smooth it out again and season the sauce to taste with salt and pepper before serving. Some say that Dijon mustard has a slight kick. Detox Foods: Can You Detox Your Body With Food? Just be aware that the flavor will be different, and you may need to adjust other ingredients to compensate. In the bowl, whisk the egg yolk and lemon juice until combined. Honey mustard is also preferred by children thanks to its sweeter taste. 1. A light-bodied beer such as a lager or pilsner works well. It pairs beautifully with most kinds of meat, particularly pork and chicken. If you dont have any Dijon at hand, here are some of the best ways you can get around it. These 11 substitutes will get you out of trouble and help you replicate that famous mustardy kick. Season with additional salt and sugar to taste. If youre looking for something sweeter, try using honey mustard. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Because of its intense flavor and powerful aroma, you may want to . Kasundi has a strong flavor that some people may find overwhelming. # hollandaise # instead # sauce. Horseradish sauce also contains dairy products, so it may not be an option for those with dairy allergies or intolerances. Heat until the mixture comes to a simmer. This choice might upset many people, but I find that simple yellow mustard makes a great alternative. This nutrition information for a 5 gram serving of Dijon mustard is provided by the USDA. If time isnt of the essence, why not get creative and make your own? He created the mustard after replacing the vinegar, which is a common mustard ingredient, with verjuice, a green-colored acidic juice made with unripe grapes. This is a make-your-own mustard recipe. 2. Now add 1 tablespoon of the boiling water. Mix cup vinegar with cup water and combine with cup powdered mustard. The taste of horseradish is affected by its growing conditions, with hot, dry weather producing the hottest roots. Once the oil is heated or butter is melted, whisk in the chickpea flour. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. The turmeric will give it a strong yellow color, while its chili content will provide spice, and the roasted garlic pure will round off the flavor. Dijon mustard is a kind of mustard it originates from the city of Dijon, France. To prepare, simply dissolve 1 teaspoon of powdered mustard in 2 teaspoons of vinegarand voila, mustard. I always have a tube of dijon mustard in my refrigerator. Egg Yolk: Egg Yolk is used in dressings to add a creamy thickness and also add a pale-yellow color almost similar to Dijon. But if youre making a meat marinade or salad vinaigrette, it will work and apply a little extra kick to your food. Gently tamp the jars down to remove any bubbles. Stone-ground mustard is exactly what it sounds likethe result of finely ground brown mustard seeds. Cassie brings decades of experience to the Kitchen Community. After the butter is emulsified, whisk in the kosher salt, shallots, tarragon, and lemon juice. The recipe requires combining the white wine, white wine vinegar, garlic, and water in a saucepan and letting it simmer for 10 to 15 minutes. 2. Publicado el . USDA, FoodData Central. The next best substitute for Dijon mustard is yellow mustard! Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. ). Kasundi- dijon mustard substitute india, 12. Pagan K, bikowska-Gotz M, Bartuzi Z. Take care with measurements, as wasabi tends to get up your nose far more easily than Dijon. Stone-ground mustard has a strong, pungent flavor that is perfect for adding a bit of zing to your favorite dishes. Stone ground mustard can be used in equal measure as a substitute for Dijon in dressings and marinadesjust bear in mind that while this one is a very close match to the taste of Dijon, it will look a little different. Yellow mustard. Pour in the wine and simmer for a minute. The ratio used here should be one-to-one. Stone-ground mustard is considered the best substitute for Dijon mustard. Blend in the egg yolk and whisk until you get the creamy, rich, onctuous texture you want. When cooking for children, this can make for a great alternative to Dijon, as they tend to prefer the sweet layers of honey mustard over the harsher notes of Dijon. Dried mustard is often used in cooking instead of prepared mustard like Dijon. June 30, 2022; destrehan high school graduation 2022 But if you're looking for a lighter, healthier option, there are some great substitutes out there. Theyve got a range of sweet to spicy, to coarse to smooth mustards all perfect for various recipes. This changes the flavor of the dish, but it can be a delicious change. If youre a fan of dijon mustard, why not try making it at home? Spicy brown mustard is a kind of mustard that has a strong, spicy flavor. One egg yolk will equate to 1 or 2 tablespoons of Dijon for emulsion. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. Its basically quite easy to do, and you can tailor the flavor to your own liking by adjusting the amount of vinegar or spice that you use. Grate the horseradish root, and use an immersion blender to puree it with the honey and sour cream. 2. Blend until smooth, then scrape down the sides, add salt and continue blending until very smooth. As a result of this, youll want to use it sparingly in your recipes unless you want to be making your dinner guests cry in pain. Whisk in a few drops of lemon juice, too. Whole grain mustard is a kind of mustard that is made with whole grains rather than just seeds. When substituting yellow mustard for dijon mustard, use the same amount of yellow mustard as you would use dijon mustard. Tewkesbury mustard is a type of English mustard that has smooth, creamy mustard with a slightly sweet taste. or 3-qt. At the sweeter and milder end of the scale lies honey mustard. Done! Arrange trout fillets in the baking dish. The diluting agent has a significant effect on how sharp the tang of any given mustard will be, but the good news is that there are several store-bought options that closely resemble Dijon in terms of tasteand thankfully you dont need to know everything about mustard to identify them. Cooking Tips Substitutes 11 Best Dijon Mustard Substitutes [Easy Ingredient Alternatives]. Basically, dijon mustard is a kind of mustard that originates from the French city of Dijon. Add Dijon Mustard (1 tsp) , White Wine Vinegar (1 tsp) and whisk to combine. The main thing is to pour the melted butter into the egg yolks very slowly. Step 3. Peel the garlic and chop finely or crush with a garlic press. You'll need dry mustard, mayonnaise, white wine vinegar, sugar and water. You could use whole butter, but it'll be more difficult because whole butter contains water and milk solids, which can interfere with forming the emulsion. Add the dill, salt, and pepper seasonings into the mixture and continue to heat for another 5 minutes. The only downside of switching out dry mustard for Dijon is the overall taste will be less pungent. You can also use this as a sandwich spread. As Dijon is quite a unique condiment, you might think that this is not easy to do, but thats not the case. Be cautious not to let the sauce boil, or the egg yolks will curdle. Stir until thickened . Just mixture avocado and lemon juice and you'll get a great replacement for hollandaise sauce. The texture is smooth and creamy. However, it also has a bit of sweetness to it as well. So even if you only purchase a bottle to use for one particular recipe now and again, it wont go to waste and will be on hand whenever you need it. It has a strong flavor and is often used as a condiment or in recipes. Instructions. Is dry mustard a substitute for dijon mustard? Spicy brown mustard is quite close to producing the same flavor as dijon mustard but it is not as smooth in consistency as it has visible seeds. Heres what youll need to make homemade dijon mustard: Just mix all ingredients together in a saucepan and heat over low heat, occasionally stirring, until the mustard seeds have dissolved. 1 tbsp of garlic powder. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing. Try it in sauces, dressings, and sandwiches. Like Dijon, stone-ground mustard is also made with brown mustard seeds, giving it a distinguishable flavor compared to the more mild types of mustard made with white mustard seeds. Dijon is a fantastic emulsifier, helping recipes bind oil and water to create smooth, consistent dressings or vinaigrettes for salads or vegetables. Creole mustard is often used as a condiment on sandwiches and burgers. There are several other types of mustard and while there is no regular mustard the most common is yellow mustard, often referred to as American mustard. Its made from white, black, and brown mustard seeds and has a similar coloring to yellow mustard as it also has turmeric as one of the main ingredients. Substitute yellow mustard for dijon mustard in any recipe that calls for dijon mustard. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly. 2018;14(2):477-479. doi:10.5114/aoms.2016.60580. Worcestershire sauce is a fermented sauce, packing in a lot of complex flavors. The spicy, flavorful condiment known as Dijon mustard was invented in 1856 by Jean Naigeon, a resident of the small French town of Dijon. Instead of wine or verjuice, beer mustard is prepared with an acidic beer. It is made with brown or black mustard seeds and white wine and has a strong, pungent flavor. The texture of beer mustard can vary depending on the recipe, but it is typically thick and creamy. 7. I Made It. Stone-ground mustard is considered the best substitute for Dijon mustard. Sauce Ingredients Ingredient 204 Show detail Preview View more Return the pan to the heat and continue stirring to deglaze the pan. It is usually seasoned with salt, and either white pepper or cayenne pepper . Whether its for sandwiches or salads, its a crucial ingredient. Dijon is a dull yellow/brown color whereas yellow mustard is very bright and just one block color. Let us know your thoughts! Add the mustard seeds to a blender with the remaining 3 tablespoons vinegar and 2 tablespoons wine. For a quick and easy meal, try spreading Dijon mustard on a slice of bread, then topping it with sliced ham and Gruyere cheese. These options are sure to be a hit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. Because the ingredients of stone-ground mustard are usually rather simple, you can likely find one that aligns with your nutritional goals. Dijon mustard is a type of mustard that originates from the city of Dijon, France. Wasabi Great Replacement for Dijon Mustard, 14. Add the ingredients in equal parts, and combine. If youre searching for a flavorful way to add some zest to your dishes, Dijon mustard is a great option. Dijon mustard is a variety of mustard that originates from the town of Dijon, France. Whats The Difference? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mayonnaise is a smooth, creamy condiment made from eggs, oil, and vinegar. Dijon mustard can have an intense and somewhat spicy taste. (Sorry, yellow.) Egg Yolk emulsifies these ingredients and creates a smoothness in salad dressing. Its widely available now, both in stores and online, and can help create the spice you need. If youre like me, then you most like to add Dijon mustard to your plate. Serve the Hollandaise Sauce on poached eggs and enjoy! For example, if you are making avinaigretteor other type of salad dressing, you can use this substitution to add some acidity and tanginess to the dish. It is not as low in calories, carbohydrates, fat, and sugar as Dijon mustard, but it is still rather low in these nutritional values. Today, most Dijon mustards are made using white wine instead of verjuice. Lauren Grant for Taste of Home. German mustard is one of the most used condiments with the famous German sausages. Even so, it makes a great substitute to dijon mustard because of the tanginess. Stir in Dijon (starting with 1 teaspoon), cumin, paprika, red pepper flakes, salt, pepper and basil. Most can be substituted in equal amounts. The substitution ratio of Stone Ground Mustard to Dijon mustard required in a recipe is 1:1. It can also be utilized in recipes with regular mustard to add a little extra flavor. Here Are 9 Options That Will Work, Stanley Tucci Makes Ina Garten Her First-Ever Martini in Be My Guest Sneak Peek, 33 Easy Irish-Inspired Recipes to Try at Home, 23 Margarita Recipes That Go Beyond the Original, Whether You Like Em Sour or Sweet, Priyanka Chopra Jonas Has Her Own Indian-Spiced Popcorn (and Its *So* Tasty), 15 Aperol Cocktails That Go Beyond the Classic Spritz, The 5 Best Store-Bought Alfredo Sauces, Based on Our Taste Test. But what is the dissimilarity between these two mustards? Start with a small amount and add more to taste. Grey Poupon, the worlds most famous Dijon mustard brand, was created in 1866 by Maurice Grey with the financial backing of his partner, Auguste Poupon. or 3-qt. Whisk constantly until smooth and lightly golden in color but not burned, about 1 minute to 1 minute and 30 seconds. Mix well. If its for flavor, then its pretty obvious egg yolk isnt going to cut it. Our 25+ BEST Simple & Tasty Cold Appetizers, White Chocolate: 9 Of The Best White Chocolates For Every, substitute for dijon mustard is horseradish, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Microwave : Add healthy hollandaise sauce to a microwave safe bowl. Be sure to pay attention to your ratios and serving sizes. This is due to the spices that are added to Dijon mustard to add a more intense flavor. You can use horseradish sauce as a 1:1 substitute. Save my name, email, and website in this browser for the next time I comment. Dijon Mustard. Serve warm. It is most commonly used in salad dressings and vinaigrettes, but it can also be used as part of a breading or marinade for meat. dry mustard substitute. It can also be used in recipes to add flavor to dishes such as stews or casseroles. Whisk in the milk. Thank you, {{form.email}}, for signing up. If you don't have Dijon mustard on hand, don't worry. Of them, Dijon mustard is a popular type. Place over medium-high heat until liquid is reduced by one-third; remove from heat and let cool completely. Puree the mixture until it reaches your desired consistency. If you dont want to buy any extra condiments to replace dijon mustard in a recipe and would prefer to use items in your cupboard to replicate the flavor, then you could always use minced garlic, chili pepper, and turmeric to recreate that bold, tangy kick that dijon produces. Powdered peanut butter, 1 . Some say it's like a cross between yellow mustard and Dijon, but spicier. dry white wine and whisk well. The taste of spicy brown mustard can be quite strong and pungent. Aim to remove any extra air bubbles from the inside of the jars using a spoon or knife. What distinguishes Dijon mustard from other mustard is the use of white wine which is what gives it its distinctive tangy taste. 3. [ iv] Use soy milk or another dairy substitute instead of fat-free milk if you have trouble digesting dairy. It is different in flavor and, as its name suggests, its spicier. She is a noted chef and avid gardener. In a medium heavy-bottomed saucepan, mix vinegar together with 1/4 cup cold water and crushed peppercorns. Continue blending about 15 seconds . The texture of Dijon mustard can range from smooth to grainy, depending on the type of mustard seed used and how it is ground. by | Jun 30, 2022 | reggie green boyz n the hood | sue ryder nettlebed charity donations | Jun 30, 2022 | reggie green boyz n the hood | sue ryder nettlebed charity donations Store-bought mayonnaise generally has a more stable texture and flavor than homemade mayonnaise. It is often used as a spread on sandwiches and burgers, as well as in salads and dips. Cook over medium/medium-low heat (water bath should be a low simmer) for 10 minutes or so or until the sauce thickens, stirring frequently with a fork or whisk. It is usually slightly sweeter than other types of mustard and has a distinctively malty flavor. If you want to use dry mustard instead of Dijon, the general substitution ratio recommended is one teaspoon of dry mustard per every tablespoon of Dijon mustard. Q4. Ultimately, the best substitute for Dijon mustard is the one that you think tastes the best! To do this, you will need horseradish root, sour cream, and honey. It might not strike you as the most obvious replacement as its different in composition. If you are new to kasundi, start with a small amount and add more to the taste. 3. Melt the butter over a medium heat and add the garlic for 1 minute. Stone-ground mustard is exactly what it sounds likethe result of . Whisking constantly, slowly add the olive oil a few drops at a time and gradually increase the amount to a thin steady stream as the egg and oil are emulsified. 8. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. USDA, FoodData Central. Its sweeter and more tart in flavor and can taste cheaper than French or British varieties. It can also be utilized as a marinade for meats or vegetables or as a dipping sauce for appetizers. Now stir in the mustard and serve right away. Worcestershire sauce holds an acidic flavor that makes it a great replacement for dijon mustard in recipes. Check if your garlic has gone bad, because it will only substitute for Dijon if it's fresh. It is made with brown or black mustard seeds, wine, and spices. Her new book "Healthy Eating Through the Garden" will be released shortly. In this blog post, Ill share some of my favorites. If you want something with a little more kick, yellow mustard is the way to go. The Definitive Guide, 35+ Electric Skillet Recipes For Easy Meals, Cooking With Salt: The Ultimate Guide To Choosing The. You can substitute mayonnaise for dijon mustard in many recipes. Dont worry; therere plenty of other ingredients that you can use as a substitute for dijon mustard and create the same flavors. ), Easy Classic Hollandaise Sauce With Tarragon, Croque-Monsieur: Classic French Grilled Cheese. Its perfect for adding some extra flavor to sandwiches, burgers, or even just eating on its own. This won't give you the same flavor, but it will maintain the thickness. A small amount of beer mustard can add a lot of flavor to burgers, sandwiches, and even grilled meats. Simple hollandaise sauce. 9. The taste of honey mustard varies depending on the ratio of honey to mustard used, but it is typically sweet with a slight tang from the mustard. Its the tangy flavor that makes it a good Dijon mustard substitute. Yes, dry mustard can be used as a substitute for dijon mustard. Dijon mustard, 1/2 tsp. English mustard is a great addition to any meaty sandwich and is also used as a dipping sauce for finger foods like chicken strips. Mix the Worcestershire sauce, mayo, and garlic together in a bowl. You can use various types of mustard in place of dijon, depending on your preference. Order This On Amazon: amazon.com. Mustard Powder + Vinegar. Tewkesbury mustard is made from a combination of mustard flour and grated horseradish root. Over medium heat, melt the butter in a small saute or sauce pan. Wasabi. Sauce Ingredients Ingredient 252 Show detail Preview View more An agent like Dijon mustard helps bind and emulsify these ingredients, creating a smooth salad dressing. The spiciness of this blend mimics the tanginess of mustard. 6. Whisk in flour and cook for about 1 minute. If you've never made Hollandaise before, check out Hollandaise Sauce: A Guide for Beginners. 3. You heat a mixture of fresh herbs, vinegar in a double boiler and cool it first. A lot of people arent sold on the American variety of mustard. So bookmark this page and maintain it handy the next time youre looking for a substitute for dijon mustard. Mustard allergies are not common, but they can be serious. Instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These eleven best alternatives will get you out of trouble. Dijon mustard has a milder flavor than Tewkesbury mustard and is often used in salad dressings or as a spread. If youre looking for a dijon mustard substitute, you can use hot English mustard. The texture of German mustard can vary, but it is typically thick and creamy. This household staple makes an excellent substitute for Dijon. After this, you transfer the mix to a saucepan, add a little more water, and bring it to a simmer. Some are higher in sodium and sugar than others, for example. Add cream, egg yolks, lemon juice, mustard, and cayenne pepper to bowl over saucepan and whisk until blended. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish. Kasundi can be used as a condiment or as a dip. When using mayo in place of mustard, dont overdo it: Use the amount the recipe requires. Add morels . Although its unique taste is not loved by all. This mustard is often used as a condiment on sandwiches and in recipes. Dijon mustard (optional). Read More- Substitute for Mustard in Mayonnaise. Step 8. It is also often used as a marinade for chicken or fish. If you want a more intense flavor, you can substitute American mustard for dijon mustard. Every minute or two should be fine - this does not require constant whisking. Note: This substitute will be more pungent than Dijon, so stick to the aforementioned uses and avoid slathering it on a sandwich. The texture is smooth and thick, with a slightly oily feel. This will give the dish a bit of a bite, so if youre not into that sort of thing, stick with the dijon. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Now we know people are divided about horseradish, its very distinct radish flavor is not appreciated by some peoples palettes but theres a reason why it makes a good substitute for dijon mustard. Remove sauce from heat and let it stand for about 2 minutes. Lecithin is a protein that helps bind and emulsify oil and water and is found in egg yolk. Basil, garlic, pine nuts, and parmesan cheese-these are just a few of the mouth-watering ingredients that come together to create the irresistible flavor of pesto sauce! For a more complex flavor, add a teaspoon of garlic powder. Worcestershire Sauce. Yellow mustard is the classic condiment that pairs well with ketchup. Combine the egg yolks and cold water in a glass bowl and whisk them together until frothy. The truth is that Dijon finishes first in our book. The 5 Best Substitutes for Dijon Mustard. Pour the mixture back into the measuring cup and return to the saucepan. However, when you think about it, there's a real precedent for this substitute. Blend: Once cooled, place the mixture, egg yolks, pepper, garlic salt, and tarragon leaves in a food processor (or blender). Warming the egg yolks helps the butter to form a more stable emulsion. When choosing a beer to use in beer mustard, it is important to select one that will complement the flavor of the mustard without overwhelming it. This substitute depends on what your recipe calls on Dijon for. Microwave Sauce at 50% power in 15-second increments just until warm - BUT NOT HOT, whisking in between increments. So whether youre cooking a quick weeknight meal or preparing a dish for a special occasion, youll be capable of getting the job done without dijon mustard. So, gather your family and friends and enjoy. Add cream (300 ml ) and dijon mustard (1 tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. It is made with white wine, vinegar, and spices and has a very sharp, tangy flavor. Added to Hollandaise sauce, mustard can inhibit curdling. For Dijon Mustard or Spicy Brown Mustard - Use a small amount of prepared horseradish or Wasabi in its place. Instead, rely on the wisdom of the food experts over at A Couple Cooks and reach for one of these preferred kinds when youre in need of a Dijon substitute. The paste can also be used as a dipping sauce for meats and vegetables. Dijon mustard is a beloved condiment and ingredient in savory recipes known for its unique flavor and creamy texture. Apply the tops of the jars and leave them in the refrigerator for 1 week. Horseradish gives off a sweet and spicy flavor and produces the same tangy and warm tones that dijon mustard does as well. It is usually made from a mixture of vinegar, mustard seeds, and spices. Add Dijon mustard and Worcestershire sauce. Whisk the egg yolks into the sauce till smooth, then cook over low heat until thickened. Pour in the cream and add the wholgrain and Dijon mustards. While I dont disagree with a lot of the above, I think theres an element of snobbery at play here, and yellow mustard can make for an ample alternative to Dijon. It stands to reason that the closest match to store-bought is a homemade Dijon mustard recipe. Fill a saucepan with about an inch of water. It is typically made with brown or black mustard seeds and white wine and has a sharp, pungent flavor. USDA, FoodData Central. Replace 1 teaspoon of English mustard with 2 teaspoons of whole grain mustard, and add more if needed. As a side note, its been noted to have fantastic health benefits, like lower cholesterol, improving heart health, and even helping breastfeeding mothers prevent clogged ducts. Dijon mustard is not made from prepared mustard so it would be hard to make yellow mustard directly into Dijon, however, you can try and make Dijon-style mustard at home. If youd like any of these flavors to be more pronounced, tweak it in line with your preferences. Read our, Horseradish Nutrition Facts and Health Benefits, The Healthiest and Unhealthiest Condiments, 7 Gluten-Free Condiments You'll Love (Plus 51 More to Try), 5 Best Substitutes for Apple Cider Vinegar, 3 Best Substitutes for White Wine Vinegar, Mustard Oil Nutrition Facts and Health Benefits. Lecithin powder can be used as a vegan thickening agent in place of dijon mustard. When all the butter is incorporated, whisk in what's left of the lemon juice along with the cayenne pepper to taste, then whisk in the Dijon mustard. How to make vegan Hollandaise - step by step. Germans love mustard just as much as Americans do, so its no wonder that they began producing their own lines. Simmer until the mixture is reduced by half and then let the mixture cool. It is thick, pungent, and slightly sweet. Mayonnaise can be made at home or purchased pre-made from the store. If youre looking for mustard that packs a punch, then spicy brown mustard is definitely the way to go. Keep in mind that hot English mustard is slightly spicier than dijon mustard, so you may want to adjust the amount you use to suit your taste. Today, the brand is synonymous with high-class society thanks to its legendary 1984 ad campaign. Germany is renowned for its production of meats like bratwursts, which almost call out for the addition of some spicy mustard on top. Step 3: Blend the ingredients. This seems like a no-brainer, but yes, you can use the classic, American yellow mustard to substitute Dijon. Add 1/2 teaspoon salt and 2 teaspoons freshly ground black pepper. It has anchovies, molasses, vinegar, sugar, onion, and garlic. Dry mustard with vinegar, Honey mustard, Kasundi, Egg yolk, lecithin, horseradish, Mayonnaise, Worcestershire sauce, mayo, and garlic together, Any substitute can work in greek salad dressing. Whisk in a few drops of lemon juice, too.