You don't know about lemongrass? So thanks for that. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. .section-subscribe div[data-ff-el="root"] form label { While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Hi Claude w.FlodeskObject = n; After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. It's going to be maybe some expensive seafood. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Technique-wise, it's quite easy. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. (function(w, d, t, h, s, n) { You can remove them after this step or inform your guests not to eat them. She has earned more than1.6 million subscribers. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. What role does Thai food play in your understanding of your identity? After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; This recipe is definitely a keeper! Traditional is the "official" way a dish is done. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Most people come to Thai food thinking that it's complex and complicated. I wish people knew more about the Thai personality. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. background:transparent; Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Video creator. A in . Hot Thai Kitchen Everyone meet Craig. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Cook the mushrooms for a minute or so. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. This is what really excites me, and this is what HotThai Kitchen is all about. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. The authentic is something the Thai people do, and there are many different ways to go about doing it. It adds some flavor, just like rosemary. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . You've been learning a. All in all, many thanks Pai for teaching us!!!! PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin also earns through brand partnerships on Instagram. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. It's huge. She admits that the bar has been raised by YouTubers everywhere, including herself. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. He has more than half a million subscribers on his eponymous YouTube channel. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Food is a tool for communal gathering and togetherness, especially during this time of year. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Probably not. PAILIN CHONGCHITNANT was born and raised in Thailand. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I really like the way you explain the different techniques when you cook. You don't know about lemongrass? If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Chad Zuber is a popular adventurer, survivalist and YouTuber. document,'script','https://connect.facebook.net/en_US/fbevents.js'); In 2016, she released a cookbook called Hot Thai Kitchen. And when you gather, the only thing that's different is your food is more elaborate or extravagant. .section-subscribe div[data-ff-el="root"] form .fd-btn { Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. As an Amazon Associate I earn from qualifying purchases. But authentic is different. (function(w, d, t, h, s, n) { My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's still all Thai. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. You are subscribing to the FBC Food Lovers Newsletter. color:white; It's going to be maybe some expensive seafood. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Sawaddee ka! Add condensed milk, mayo and lime juice; stir until combined. We don't even use the oveneverything happens on the stovetop, more or less quickly. Its just not hbe same dish without even the smallest ingredient. What role does Thai food play in your understanding of your identity? As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. It's still food the Thai people eat and make. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Also, anything that involves self grilling, or hot pot is a great holiday meal. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Sheattended culinary school at Le Cordon Bleu in San Francisco. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. So having food to go back to is sort of grounding. (Remember this was over 20 years ago). 136K followers. border-radius:0; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. This soup is usually mildly spiced, but you can break up the chilies to release more heat. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Continue reading. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Signed Cookbooks + Pre-Order Bonus! But most restaurants makes it too sweet and the sauce is pre-made.! "I got really excited about the possibility of being able to do this without anybody's permission.". In Thailand, you just eat whatever you want, whenever you want. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. You throw it into a dish. Cookinghas always been a part of my life for as long as I can remember. Demystifying Thai cuisine and more on YouTube. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Early No-Ad: How to Eat Thai Food CORRECTLY! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. And one day, it all started to come together. for (var i = 0; i < evts.length; i++) { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. With each video completed, the next one became easier and she found herself having lots to say. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. .section-subscribe div[data-ff-el="root"], So having food to go back to is sort of grounding. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. 842 following. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Art works as a professional cinematographer in Los Angeles. Over the years, I've realized that there's a difference between something being traditional and something being authentic. She could of saved money but not going to the cooking school and just done a tie cooking show online. You just have to get to know some of these building blocks a little bit. There should be cheap things so people can afford them. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. In January 2018, she married. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. My other brother, Art, has also joined the team as the show's editor and art director. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Someone told me the food was good there, so I went! The authentic is something the Thai people do, and there are many different ways to go about doing it. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Updated Nov. 16, 2020. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's definitely considered cheap food. It's still food the Thai people eat and make. sm.async = true; (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Yes, you can easily cancel or upgrade your pledge at any time. Add the oyster mushrooms. Direct and prioritized access to me - Basically you have my personal email. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. formId: '61d3141ba247a7a541995903' But I think what that actually means is that it's unfamiliar. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Advise how to really prepare them But at the same time, I wish there was more about Thailand that people knew that we could talk about. So when you look at it that way, it's not anything difficult. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Traditional is the "official" way a dish is done. You throw it into a dish. That's when she started being able to envision what pursuing a career in food could look like. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. While studying at the university, Pailin used to work as a cashier at Only U Cafe. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. It's going to be maybe some expensive seafood. So having food to go back to is sort of grounding. sn.noModule = true; I cook Thai food and it connects me to my culture, and it keeps the community here together. Hey Patreon Fam! At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. "Hainanese chicken rice, Thai style (kao mun gai). Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. "I got really excited about the possibility of being able to do this without anybody's permission.". var wfscr = document.createElement('script'); Over the years, I've realized that there's a difference between something being traditional and something being authentic. Chef and YouTube host Pailin Chongchitnant. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. It really helps me understand what is happen during the entire cooking process. Most people come to Thai food thinking that it's complex and complicated. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. I'm Pai, a chef, author, and YouTuber. Garnish the soup with chopped cilantro and/or green onions. Join us on Patreon! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. But authentic is different. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Find out more on my Patreon Page here! And when you gather, the only thing that's different is your food is more elaborate or extravagant. PS. } Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. As an Amazon Associate I earn from qualifying purchases. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Thai people are so friendly and so helpful. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Introducing Mr. Article content. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. fbq('track', 'PageView'); If you don't have chicken stock, here's a shortcut! You just have to get to know some of these building blocks a little bit. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. .wpb_animate_when_almost_visible { opacity: 1; } She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. gtag('config', 'UA-20468476-2'); document.attachEvent('on' + evt, handler); sn.noModule = true; And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Lesser known Thai soups for you to explore while it's still cold. It takes a lot of effort to research and produce content. . !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. letter-spacing: 3px; Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. It's still all Thai. There should be cheap things so people can afford them. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. But it's still all authentic. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); document.detachEvent('on' + evt, handler); But authentic is different. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Again, action is required. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. And I feel like there's so much more to being Thai. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? window.dataLayer = window.dataLayer || []; On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. 'use strict'; Published: 28 December 2021. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. She was far away from home and missed Thai cuisine. No idea. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. sn.src = h + s + '.js' + v; And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. sm.src = h + s + '.mjs' + v; In the beginning, I didn't really think much of it. hide caption. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. fbq('init', '252475231843252'); // Insert your pixel ID here. Pailin's Kitchen was born on YouTube. Simmer for 35 minutes to infuse. Would it be posible if I came to Vancouver at the cost you would charge me I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. f.parentNode.insertBefore(sn, f); Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Well, let's take a look at what it does. wfscr.src = url + '&r=' + Math.random(); Designed specially for this tier of patrons. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. var removeEvent = function(evt, handler) { Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Get fresh recipes, cooking tips, deal alerts, and more! Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. But at the same time, I wish there was more about Thailand that people knew that we could talk about. How do you feel about that perception of Thai cuisine? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited.