The trishaw, the primary mode of transportation in Singapore’s post-war era, is the theme of Hotel Royal’s all-day dining restaurant located at its lobby level.
Located on Level 2, Happy Joy Restaurant has been serving up delectable Chinese cuisine since 1986.
HOURS:
Every day, including public holidays
Lunch: 11.30 AM - 3.00 PM
Dinner: 6.30 PM - 11.00 PM
An Omakase restaurant led by Owner-Chef Leon Yap, Hatsu combines modern Edomae Sushi style with the Chef’s philosophy of creating a balance that is unique to Singapore.
HOURS:
Mon-Sat: 12:00 PM - 10:00 PM
Sun: Closed
Reservations: 8654 7200
Website: www.hatsu.com.sg